Public Events

The following events are open to the general public and do not require you to participate in the full conference.

Pre-Conference Events

Field Trips

Saturday, October 10, 8:30 AM – 5:00 PM
Cost: $65

View the field trip descriptions. Space is limited. These events fill up on a first-come, first-served basis; register early under the Pre-Conference Events section of the registration form to reserve your spot.

From People Power to Public Policy: A Gathering of Local and State Food Policy Councils

Saturday, October 10, 8:30 AM – 5:00 PM
Cost: $95

From People Power to Public Policy is CFSC’s first meeting dedicated specifically to food policy councils. It is appropriate for anyone who is interested in or involved with any organized effort to influence local and state food, agriculture, or nutrition policy. Food Policy Councils (FPCs) bring together stakeholders from diverse food-related sectors to examine how the food system is operating and to develop recommendations on how to improve it. FPCs may take many forms, but are typically either commissioned by state or local government, or predominately a grassroots effort.

From People Power to Public Policy is an opportunity to learn more about policy, projects and partnerships that make up local food systems. It is also an occasion to network with individuals on the cutting edge of local and state food policy issues. From People Power to Public Policy offers attendees a chance to share innovative ideas that reflect community values and enhance community food security.

Iowa Garden of Eatin’: Sunday Evening Reception

Sunday, October 11, 7:30 – 9:30 pm
Western Gateway Park, 13th and Locust streets, Des Moines, IA 50309
Cost: $40

The Pappajohn Sculpture Garden is located in the thirteen-acre Western Gateway Park. The park is located from 10th to 15th Streets between Grand Avenue and Locust Street at the west entrance into the city’s downtown district; the specific site is located on the six acres between 13th and 15th Streets.

Sunday night we open our doors to the public to celebrate good food and a growing movement with fresh, seasonal ingredients sourced from local farms prepared by local chefs of fine cuisine restaurants in Des Moines, Iowa.

The evening will begin with a cocktail hour in the sculpture garden featuring local beers and wines, as well as fresh, seasonal appetizers from some of Des Moines finest restaurants.

Then we will move into the Dining area for a freshly prepared meal with locally sourced ingredients, and a keynote address. Dinner will feature several themes designed to highlight the local harvest.

Purchase a ticket in advance. Tickets will also be available at the door.